in the mood of...

I'M IN THE MOOD OF DOING THIS .......

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KIMCHI!!!nampak menarik kan???

cari resepi..ok nampak simple..tapi tatau sejauh mana sedapnya resepi tu..n satu lagi..tatau pun rasa sebenar bende ni...ada sesapa tau ke??kot2 ada resepi yang kompem2 nye sedap..bukan apa..tengok orang Korea makan mende ni cam sedap sangat jek..hahahaha..bole gitu???

cerita sikit sebanyak pasal KIMCHI...

Kimchi, basically, is pickled cabbages with various spices such as red pepper, garlic, salt, salted fish and much more. Ancient Koreans made it to ingest vegetable during winter season because salted food is able to keep up its nutritive elements for long time. Most Korean people like Kimchi and eat it every time. Kimchi, is especially suitable for steamed rice or greasy food.

Most significant features of Kimchi are that it is very hot and fermented food. Kimchi is very famous or notorious to foreigners owing to its hot taste. Most Korean people love spicy food so they eat lots of spices such as pepper, garlic, ginger, onion and so on. But its hot taste is different with other food's hot taste like as Mexican food and Thai food. Kimchi has more fresh and unique taste.

As Kimchi is a fermented food like as cheese and yogurt, it is very good for health. Kimchi contains various vitamins and healthy elements. According to a medical research, Kimchi has natural elements to prevent infectious disease. Now days, many medical institutions are publishing the result of their research work that Kimchi is good for preventing Avian Influenza(A.I.)



HMMM...BILA NAK BUAT NI?????